- Organic ingredients: All ingredients are organically sourced and approved by The Soil Association and prepared in an OF&G organic certified factory.
- Natural ingredients: There are no hidden nasties in our vegan protein powders. This includes no artificial flavours, preservatives, colours or sweeteners.
- Free from allergens: Our protein powders have been formulated specifically to be free from the 14 major allergens including gluten, lactose or soy.
- We are proud: We are proud to be certified organic by The Soil Association, vegan by the Vegan Society and Vegan Friendly. We're also proud to also be manufactured in the UK.
- However you like it: You can use our protein powders however you like. Whether this be in the form of a quick pre or post-workout shake, adding them to your baking or even your morning oats.
Product description
Vanilla protein powder Ingredients Organic Pea Protein (70.0%), Organic Tapioca Starch, Organic Lucuma Powder (6.7%), Natural Flavouring, Organic Flaxseed, Organic Pumpkin Protein, Organic Maca Powder, Organic Coconut Milk Powder, Thickener (Organic Locust Bean Gum), Natural Vanilla Extract Powder (0.3%), Himalayan Pink Salt, Organic Seagreens (Ascophyllum Nodosum, Fucus Vesiculosus, Pelvetia Canaliculate). Directions Mix 30g (2 heaps of our own coconut scoop - sold separately) or alternatively approx. 2 tablespoons with 200-300ml of water or a nut milk of your preference. Great for baking with or adding to your morning oats.
Ingredients
Organic Pea Protein (70.0%), Organic Tapioca Starch, Organic Lucuma Powder (6.7%), Natural Flavouring, Organic Flaxseed, Organic Pumpkin Protein, Organic Maca Powder, Organic Coconut Milk Powder, Thickener (Organic Locust Bean Gum), Natural Vanilla Extract Powder (0.3%), Himalayan Pink Salt, Organic Seagreens (Ascophyllum Nodosum, Fucus Vesiculosus, Pelvetia Canaliculate).
Directions
Mix 30g (2 heaps of our own coconut scoop - sold separately) or alternatively approx. 2 tablespoons with 200-300ml of water or a nut milk of your preference. Great for baking with or adding to your morning oats.