- High-Quality Protein Source: Packed with high-quality protein, Egg White Powder adds structure and stability to baked goods, contributing to a light and airy texture. It's an ideal choice for those looking to boost protein content in recipes without the added fats found in egg yolks.
- Extended Shelf Life: With a longer shelf life compared to fresh eggs, Egg White Powder offers convenience and flexibility. It eliminates the worry of eggs going bad and provides a readily available source of egg whites whenever your recipes call for them.
- Easy Incorporation: The powdered form of egg whites easily dissolves and blends into batters and doughs, ensuring even distribution throughout your baked goods. It simplifies the baking process, making it a hassle-free substitute for traditional egg whites in various recipes.
Product description
Egg White Powder for Baking is a versatile ingredient, offering the benefits of egg whites without the hassle. Packed with high-quality protein, it enhances the texture of baked goods, ensuring a light and airy result. With an extended shelf life, it's a convenient and reliable substitute, eliminating concerns about fresh egg availability. Easily incorporated into recipes, this powder simplifies baking, providing a practical solution for those seeking a protein-rich, shelf-stable alternative to fresh egg whites.
Ingredients
Egg White Powder
Safety Warning
Allergen Information: Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).
Manufacturer Contact Information
Unit 15 8 Argall Avenue London, E10 7QE